WILLISTOWN CONSERVATION TRUST

  • Facebook
  • Instagram
  • LinkedIn
  • YouTube
DONATE
  • About
    • HOW WE WORK
    • WHERE WE WORK
    • OUR STAFF AND TRUSTEES
    • JOBS & INTERNSHIPS
    • VOLUNTEER
    • RUSHTON CONSERVATION CENTER
    • STRATEGIC PLAN
    • DIVERSITY, EQUITY & INCLUSION STATEMENT
    • FAQs
  • LATEST
    • BLOG
    • IN THE NEWS
    • PUBLICATIONS
    • PHOTOS
  • PROGRAMS
    • BIRD CONSERVATION
    • COMMUNITY FARM
    • EDUCATION
    • LAND PROTECTION
    • STEWARDSHIP
    • WATERSHED PROTECTION
  • NATURE PRESERVES
    • ASHBRIDGE PRESERVE
    • HARTMAN MEADOW
    • KESTREL HILL PRESERVE
    • KIRKWOOD PRESERVE
    • RUSHTON WOODS PRESERVE
  • EVENTS
    • EVENT CALENDAR
    • BARNS & BBQ
    • RUN-A-MUCK
    • WILDFLOWER WEEK
    • ECOCENTRIC EXPERIENCE
    • RUSHTON NATURE KEEPERS (RNK)
    • ACCESS Program
  • Support
    • WAYS TO GIVE
    • SPONSOR THE TRUST
    • CORPORATE PARTNERSHIP PROGRAM
    • JOIN THE SYCAMORE SOCIETY
    • LEGACY SOCIETY & PLANNED GIVING
    • DELCO Gives 2025
  • CAMPAIGN FOR KESTREL HILL PRESERVE

Save the Humans! | The Dangers of Plastic Pollution

July 13, 2022 By CommIntern

By Outreach & Communications Intern Niya Moss

When people think of plastic pollution, their first thought is usually “save the sea turtles!” But sea turtles aren’t the only creatures that need saving. The problem is that many individuals refuse to acknowledge plastic pollution because they believe we as humans will not be affected by it. This article will highlight the fact that humans are easily affected by plastic pollution often in subtle and invisible ways. 

Before we begin, it’s important to understand that plastic pollution revolves around microplastics. Microplastics are minuscule plastic particles that have resulted from the decomposition of waste and consumer products. These particles are often present in our water, our soil, and the air we breathe, and they greatly impact our way of life.

Microplastics in our Waterways

Many are aware that there is an abundance of plastic waste polluting our oceans but choose not to acknowledge it because they believe that this will not have an impact on their lives. That is certainly not the case. Plastic materials are typically treated with different types of chemicals or substances such as flame retardants. As these materials start to decompose in the ocean, they become small particles which contain hazardous chemicals. While these particles may be small, they can cause a great amount of damage to the human body.

Microplastic particles can easily be consumed by humans whether it be through the consumption of seafood, or through drinking contaminated water. Microplastics can enter our drinking water through a number of ways, such as doing laundry. When our clothes are being washed, microfibers become loose and are then released as wastewater. It’s worth mentioning that the plastic pollution in the ocean is mainly composed of microfibers and microplastics. The wastewater typically makes its way into our drinking water by means of the sewer systems.

These particles are very toxic because of the chemical additives they contain. Due to their small size, fish unknowingly ingest these particles, and those same fish are later consumed by humans. Consuming these fish poses a threat to human health. The chemicals within the microplastic particles are typically associated with serious health problems like infertility, ADHD and hormone-related cancers. The risks of consuming these chemicals are dangerous and can be fatal.

Plastic Pollution Threatens the Air We Breathe

If you think you’re still immune to the dangers of plastic pollution because you don’t eat fish, think again! Because plastic particles are often microscopic, they can easily be transported through the air by being blown about in the wind. Inhaling these tiny fragments of plastic can no doubt damage your respiratory system. But it gets worse than that – plastic pollution has been known to be a heavy contributor to air pollution. This is a result of burning plastic materials.

When plastics are burned, a chemical reaction occurs where toxic fumes are released into our atmosphere. Such toxic fumes include mercury, furans, and dioxins. Breathing in these fumes can cause severe health issues that can directly impact a person’s respiratory system. The fumes can aggravate any present respiratory issues such as asthma or emphysema. Pregnant women are especially at risk because inhaling these fumes can damage their fertility, or cause neonatal issues. You could be a very healthy and active person with a strong immune system, but that will not protect you from the health risks of breathing in toxic fumes. Air pollution is an issue for all living beings and the burning of plastic materials is only making it worse. If you’re still not convinced about how dangerous plastic pollution is, keep reading!

Microplastics in Soil 

Microplastics aren’t just in the water we drink or the air we breathe – they’re in our soil, too! Microplastics can easily enter agricultural lands through sewer systems, or sewage sludge, to be more specific. Sewage sludge can be described as the solids that are filtered out of the wastewater. Sewage sludge is commonly used by farmers to fertilize agricultural fields. 

The presence of microplastics in farm soil can be problematic for both humans and the environment. One of those problems being the possibility of microplastics carrying organisms that hold serious diseases that can affect humans and the environment itself. Regarding the environment, the disease-carrying microplastics can affect the soil functions and health of soil fauna. Soil fauna are beneficial organisms that inhabit the soil such as earthworms, mites, nematodes and protozoans. 

Soil fauna play a vital role in keeping our soil rich and full of nutrients. In fact, soil fauna are very crucial in relation to plant growth, litter decomposition, and soil formation. When soil fauna  ingest microplastics, the particles induce toxic effects upon the body systems of the fauna, killing them. Without these microorganisms, our soil will no longer be able to support any crops or plant life. 

The reality is that all of us are affected by plastic pollution, whether we can see it or not. With recent research indicating that microplastics are now making their way into our lungs and blood, we can no longer ignore this very real problem that affects the very things upon which life depends: air, water and soil. It’s time to save the humans before it’s too late.

— By Outreach & Communications Intern Niya Moss

Filed Under: Education, Plastic Free July

The Burden of Expanding Plastic Production and Use: A Great Product or a Horrific Product? Your Choice

July 13, 2022 By Watershed Protection Team

By Carol L. Armstrong, Ph.D., ABN, Friends of Heinz Refuge, Board of Directors
Cover Photo by Jennifer Mathes

Did you know that right here in our region, we have a wildland that supports over 300 species of birds, of which you will see and hear over 40 on any day? The marshes at the John Heinz National Wildlife Refuge spanned almost 6,000 acres in the time of Lenape stewardship of the land, and now it consists of 1,000 acres where massive biodiversity exists, some endangered species survive, and beautiful streams flow into tidal wetlands. It is a place where you can feel you can get lost, all the time being but a stone’s throw from Philadelphia and the dense suburbs of Delaware County. But there is a hidden problem: plastic debris is inundating the Refuge (Photo copyright: Kim Sheridan).

Darby Creek. Photo Copyright: Kim Sheridan

To manage the plastic debris, the Refuge has both public and non-public clean-ups throughout the year. Volunteers help Refuge staff to remove the hundreds of tires, layers of plastic debris on flood plains, plastic stuck in the riparian trees and shrubs after a storm, and thick accumulation of plastics in coves, marsh, and aquatic plants. The problem is most apparent at low tide (photo copyright: Mary Trzeciak). 

Plastics found during low tide. Photo Copyright: Mary Trzeciak

How do we prevent this sort of pollution? Personal evolution comes from reading about the problem, watching the webinars from the Friends of Heinz Refuge (see videos on our Facebook), reading the Friends of Heinz Refuge e-Newsletter, and joining our Plastics Working Group meetings, held monthly. 

One of our Board members, whose career was in business and not involved in environmental restoration, recently admitted that his view of plastic had changed completely since he joined the Board, and now he “can’t stand plastic.” He is horrified at the stuff, and now refuses to purchase plastic drinking containers. 

In three of the public cleanups at the Refuge, volunteers sorted the types and number of debris using the Ocean Conservancy’s data form. Of plastics, metal, glass, and paper debris, more than 99% were some form of plastic, which, over the next hundreds of years, will flake off microplastics and leach into the water the chemicals that make plastic have the features producers want (e.g., color, flexibility, weight, heat/light resistance), long before the plastic actually decomposes back into organic matter. Plastics begin to break down into microplastics and leach chemicals as soon as they are in the environment.

It’s difficult to make the paradigm shift that this board member made, because we are so accustomed to thinking that we cannot live without plastics. The 4% increase in the production of plastics each year means that it is increasing due to supply and not due to demand. The increasing number of items that are packaged in plastic can be witnessed in any store, often in multiple layers of plastic. For example, cheeses are sold in see-through plastic boxes rather than wrapped in paper, bakery items are all packaged in some amount of plastic, condiments and drinks leave few choices in glass rather than plastic, and organic produce is difficult to find without plastic packaging. There are zero waste businesses dedicated to transforming industries to reusable containers or alternate materials, and they find the uphill road very steep. 

In the U.S., plastic that is recycled has declined from 7 to 9% to 5 to 6%, according to the most recent reports from the EPA and the U. S. Department of Energy. 100% of plastic waste is incinerated in some towns such as Harrisburg, and this practice is  increasing in many cities. Some “chemical recycling” is emerging from burning plastics for energy, which increases the demand for plastic waste, results in more toxic air pollution, and increases greenhouse gas emissions. By 2050, humans will have produced more than 28.5 billion tons of plastic, and we will be dealing with four times more plastic production than currently exists. Borrowing from L-M Miranda’s Hamilton: “Do you support this Earth? Of course. Then defend it.”

The key is to remember that there is always something that each person can do: 

  1. Make purchasing decisions based on the presence or relative amount of plastic in the packaging; 
  2. Do your own home assessment of the sources and amounts of your waste versus recycling (now in Pennsylvania mainly limited to clear or white #1 and #2). The EPA and California provide online instructions for zero waste practices, and a simple site for home is: https://www.thezerowastecollective.com/post/how-to-do-a-trash-audit-at-home;
  3. Work towards cutting in half (or more) the amount that you put out in trash and recyclables;
  4. Avoid plastic sheeting and synthetic textiles used in landscaping, sediment/erosion control, blankets and rugs, and personal clothing as these plastics are filling our air, soil, and water, and there are alternatives for all.  The presence of plastics in our indoor air is disturbing at estimates of 30% of dust;
  5. Give up thin, single-use plastic bags and drinking containers forever; and
  6. Ask your town to ban single-use plastics. 

— By Carol L. Armstrong, Ph.D., ABN, Friends of Heinz Refuge, Board of Directors

Filed Under: Education, Plastic Free July, Watershed

Plastic Free July Local Lessons: How Malvern Buttery Reduces Their Plastic Use

July 11, 2022 By CommIntern

Introduction

During this year’s Plastic Free July, the Trust is committing to going plastic free and highlighting tips and tricks to reduce plastic use. Saying no to plastic doesn’t just start at home, it’s a goal that all organizations — and not just environmental groups — can strive for! And one of our favorite local organizations that we are inspired by is Malvern Buttery.

Malvern Buttery is a European-style bakery cafe that aims to highlight the importance of craftsmanship in the food industry while providing a welcoming atmosphere for our community to find a second home in. Explains Joli Ridenour, “We specialize in naturally leavened breads, viennoiserie among other classic pastries, and using locally sourced ingredients to create outrageous breakfast and lunches.”

Read below to find out how this delicious place achieved their goal to minimize plastic use!

When did Malvern Buttery first consider reducing their plastic use?

Since we opened our doors, The Buttery has always strived to keep sustainability at the forefront of our collective minds. We knew right away that we wanted to offer more compostable paper options instead of plastic that takes hundreds of years to breakdown.

What was the reason/inspiration for this decision to reduce your plastic use?

From the food we eat to the air we breathe, our environment is paramount to our communities’ survival and should be embedded in how we go about our day. Plastic takes over hundreds of years to break down, gets in our water systems, destroys ecosystems, and isn’t sustainable for our future. Having a sustainability mindset feels like the right and necessary thing to do as we grow as a business.  

In what specific ways/areas did you reduce your plastic use? And why did you choose these specific areas? Please share examples and photos if you have any!

Once Covid hit the world, we had to make changes to our set up which no longer could include dine in options. It was a no-brainer for us to continue purchasing USDA certified bio-based products like paper straws, compostable sugarcane containers or biodegradable, plant starch based to-go silverware to help leave a smaller footprint.

How long did it take you to implement this change in your business?

Not a ton of time, considering we already were focusing on purchasing “greener” to-go items, but now we needed to buy them in much larger quantities.

What was the biggest challenge that you faced during this process?

The biggest challenge was definitely with the supply chain. 2020 changed so many facets about everything, and we weren’t always able to order the products we knew and trusted in the quantities we now needed.

Did you learn anything surprising during or after making this change?

People notice and want to support a business that makes a concerted effort to be environmentally friendly. While we always leaned towards sustainability, we enjoyed seeing the younger generations being more mindful of these choices and actions as well.

How have customers received this change? Have you had any feedback?

They love it! Our guests have always supported our greener mindset, so it was a natural progression for us to continue sourcing as sustainable as possible. We’re by no means perfect, but when we use plastic, like for our to-go cups, we aim to source it from recycled materials when we can and are always considering alternatives.

Do you intend to continue reducing your plastic use, and if so, do you have any specific goals that you’re working toward that you can share with us?

Definitely! We’re looking for ways we can continue improving. Right now, we’re working on incorporating more glass jars as storage or for selling retail items instead of plastic containers.

Why do you think other businesses should consider reducing their plastic use?

The future is hinged on businesses leading in a more sustainable way, including but definitely not limited to reducing plastic. It’s our responsibility to the community and to the generations that come after us to do our part and take care of all that we put out to the world.

Do you have any advice or resources to share with other businesses or organizations looking to reduce their plastic use?

Research what option is best for your company and always work towards improving that. When we knew we had to bring in to-go silverware, it was important to know the differences between which items would need specific environments to break down properly and then make an informed decision as to what would be best for us right now.

Is there anything else you would like to share?

Our team is full of people that care — not only about the craftsmanship that goes into our food production, but also how we can impact the world around us on an environmental level. We wouldn’t be as successful in our pursuits without the support and input from our internal community — our amazing team.

You can find Malvern Buttery on Instagram @malvernbuttery, online at www.malvernbuttery.com, and at their address: 233 E. King St., Malvern, PA

Keep an eye on our Event calendar for an upcoming Field To Feast featuring Malvern Buttery’s delicious food!

Filed Under: Education Tagged With: Plastic Free July

Meet WCT’s 2022 Seasonal Interns

June 29, 2022 By Communications Team

Internships are an integral part of Willistown Conservation Trust’s (WCT) work. Each year hardworking students join our team and bring with them a wealth of experience and enthusiasm. They provide essential duties during our busy seasons working on the farm, banding birds, maintaining trails, planting trees, taking water samples, mapping, interacting with volunteers, teaching our young Rushton Nature Keepers, and more. These students represent the future of the conservation movement, and we are proud to play a role in educating and inspiring these future leaders!

Get to know our interns below, and be sure to say hi when you see them!

WATERSHED

Sarah Busby 
Watershed Protection Program Co-Op


Sarah Busby (she/her) is a fourth year Biology undergraduate at Drexel University with a concentration in Ecology/Evolution/Genomics and minors in Bioinformatics and Science, Technology & Society. Previously, she worked in the Macroinvertebrates lab of the Patrick Center for Environmental Research at the Academy of Natural Sciences collecting, identifying, and organizing macroinvertebrate samples from the Delaware River Watershed. She is excited to join the Watershed Protection Program at WCT and build upon her experience through interdisciplinary knowledge of watershed ecosystems. Outside of work and school, Sarah enjoys identifying species on nature walks, playing board games with friends, and exploring different corners of Philadelphia.
Vincent Liu
Watershed Protection Program Co-Op


Vincent Liu (he/him) is a 4th year Environmental Science major from Drexel University. He is minoring in Japanese and enjoys fencing and gaming as his hobbies.
Catherine Quinn
Watershed Protection Program Co-Op


Catherine (she/her) is an undergraduate student who attends Drexel University and studies environmental science. This is not Catherine’s first time working with us at the Trust; she worked between the WCT Watershed Protection Program and the Academy of Natural Sciences’ Environmental Biogeochemistry Section last summer. Catherine is looking forward to working on her independent project on freshwater mussels as well as continuing to gain hands-on experience within our different programs here at the Trust. When Catherine finishes her co-op internship, she plans to complete her B.S. in Environmental Science and hopes to find a career in conservation.

RUSHTON FARM

Noa Djistelbloem
Rushton Farm Intern


Noa (she/her) is a second year student who attends Cornell University. Her major is Agricultural Science with a concentration in global health and sustainability, and she is minoring in nutrition. This is Noa’s second summer working at WCT and she’s happy to be back! In addition to Noa’s previous experience, she is also on the steering committee at her institution for a student-run organic farm. Noa is currently on a project team to work on implementing aquaponic systems in local schools and communities. Noa plans to stay at the trust until the end of summer. She is incredibly excited to learn more about small scale farming and its impact on communities and enjoys working with the Rushton Farm crew. Once her time at the Trust is over, Noa will go back to school to continue working on her degree.
Kat Harrar
Rushton Farm Intern


Kat (she/her) is a rising sophomore at Cornell University. She majors in Agricultural Science with a concentration in policy and business management and a minor in business. Before interning for the trust, Kat worked at the Kimberton Wall garden for two years during her time in high school. She also worked at the Swarthmore farmers market and helped with social media aspects. In addition, Kat worked at the Bryn Mawr farmers market where she was positioned as a vendor, setting up the stand and organizing produce. Kat hopes to gain more experience in the community surrounding food, and looks forward to seeing firsthand how everything starts at the beginning. After her time at the Trust is over, Kat will return to school to complete her degree and concentration.
Barlow Herbst
Rushton Farm Intern

Barlow (he/him) is a rising senior who attends Harriton High School. Prior to his internship at the trust, Barlow participated in the Rushton Bird Banding program. Barlow has been birding for four years which is how he discovered WCT and all we do. He initially started with saw-whet owl banding and eventually began volunteering at Rushton Farm. Barlow will be interning for the trust until the beginning of the new academic year. He is looking forward to learning more about conservation farming and agroecology to discover more about the agricultural field as a potential future pursuit.
Abby Oswald
Rushton Farm Intern


Abby (she/her) is a second year student at UC Davis. She majors in Plant Science with a concentration in crop production. This is Abby’s third summer working at Rushton Farm. Abby also worked on the student farm at her school, both as an intern and as lead student farmer. Abby hopes to gain more experience in farming, and wants to learn more about crop production and agriculture. After her internship is complete, Abby will return to school and continue working towards her degree and working on the farm at UC Davis.

BIRD CONSERVATION & NORTHEAST MOTUS COLLABORATION

Phillys Gichuru
Conservation Associate

Phillys (she/her) has a B.S. in Zoology from Jomo Kenyatta University of Agriculture, and an M.S. in Wildlife Conservation from Virginia Tech. Before attending graduate school, Phillys was an intern for Kenya Wildlife Service and Jomo Kenyatta University. She was also a Product Manager with F&S Scientific Limited in Kenya. Phillys has shown interest about birds and their biology through bird banding. She is eager to learn  more about our Stewardship and Watershed programs. After completion of this internship, Phillys plans to obtain a career in wildlife conservation, and to work at the intersection of conservation, research and policy.
This position is generously funded by the McIsaac Family.
Kaitlin Muccio
Avian Field Technician

Kaitlin (she/her), having achieved her B.A. in Animal Behavior from Franklin and Marshall College, is currently working towards her M.S. in Biology with a concentration in Ecology, Behavior and Evolution at Tufts University. She has volunteered at wildlife rehabilitation centers as well as at the WCT banding station during the spring migration. Kaitlin has also worked for Martha’s Vineyard Land Bank Commission as a Wildlife Biology Research Assistant conducting avain, endangered plant and moth surveys, and assisting with the goat grazing program to manage grassland habitats. She is extremely excited to return to WCT and hopes to continue to build her banding skills and eventually establish a career in bird conservation and ecology.

COMMUNICATIONS & OUTREACH

Niya Juanita Moss
Communications & Outreach Intern


Niya (she/her) is a senior at Villanova University working towards her B.S. in Chemistry and her minor in Mathematics. She has a particular interest in sustainability and the impact of chemical disasters on the environment and people. This is Niya’s second year interning at the trust. In addition to her coursework, Niya participated in the Villanova Engineering, Science and Technology Enrichment and Development (VESTED) program which introduces these fields to students in under-resourced communities and schools and inspires those students who have the potential to expand our region’s and nation’s pool of future engineers. As a STEM student, Niya hopes to broaden her experience in the fields of research and conservation during her internship with the Trust. After her internship, Niya plans to go back to school to complete her bachelor’s degree and eventually obtain her MS in Environmental Science.
This position is generously funded by the McIsaac Family.

STEWARDSHIP

Will Steiner
Seasonal Land Steward

Will (he/him) is a junior who attends Ursinus College and studies biology. Prior to joining us at WCT, Will participated in a few research trips during his time in school. Will is looking forward to gaining experience from working with the Stewardship team and engaging in hands-on conservation work. After his internship is complete, Will plans to finish school and continue to seek biology and conservation related opportunities.

Filed Under: Education, Interns, Co-Ops

Rushton Nature Keepers: Inspiring tomorrow’s conservationists

May 31, 2022 By Blake Goll

Rushton Nature Keepers exploring a wetland habitat with Wildlife Biologist Mike McGraw (2021). Photo by Blake Goll

In the midst of today’s chaotic pace and uncertainty, children need more than ever those timeless moments in nature that are so crucial to their creative rejuvenation, problem-solving skills, and emotional development.  Rushton Nature Keepers (RNK) is a membership program seeking to do just that and more. The purpose is to provide area children, ages 8-11, with opportunities for meaningful connections to nature that they can take with them for the rest of their lives.  In so doing, we hope to help build an army of earth conscious adults who will value the land and understand the importance of conservation. 

Established in 2018, RNK is the Willistown Conservation Trust’s multi-disciplinary approach to children’s environmental education. Through a range of transformational experiences offered throughout the summer and fall at Rushton Woods Preserve and other Trust preserves, Nature Keepers develop a close relationship to nature and a comprehensive understanding of conservation.  The unique thematic approach of RNK follows the Trust’s conservation disciplines: birds and wildlife, regenerative farming, watersheds, and healthy habitat.  

From releasing wild birds at the banding station and discovering aquatic insects that live in the stream, to harvesting potatoes on the farm and exploring native wildflower meadows, Nature Keepers grow their sense of wonder while learning that they can seek refuge in nature—healthful traits that will persist through adulthood (see more in Plant a Love of Nature in Your Kids). In return for these rich benefits, the students develop a lifelong conservation ethic that fosters mindful stewardship of our planet.

A few favorite Rushton Nature Keepers activities in 2021. Photos by Blake Goll

Dedicated Nature Keepers who show satisfactory attendance across the varied programs earn their Rushton Jr. Naturalist title at the end of the year.  The Junior Naturalists attend a “graduation ceremony” during which they are tasked with defending Rushton from a barrage of various development scenarios, using the knowledge they have gained throughout the year.  Past Junior Naturalists valiantly spoke for the birds that use Rushton during migration, the wildflowers (and their associated insects) that promote pollination of the crops, and the forest that protects the watershed as they vehemently opposed (imaginary) plans for twenty townhomes, conventionally farmed soybean fields, and parking lots.

“You are the future keeper of our natural world.  It will be up to you to protect it, cherish it, and teach others about it. In our rapidly growing human population, Nature will need all the help she can get,” said Education Programs Manager Blake Goll to the Junior Naturalists.

It’s all about restoring our relationship with nature. One of the pillar objectives of RNK is to learn about the many intricate connections within nature and how humans can play a positive role in conserving its integrity. This type of education is just as paramount for children today as any traditional school subject. For in the end, Earth is the ultimate classroom and Mother Nature the eternal teacher.

A Rushton Nature Keeper enjoying a quiet solo spot meditation in the forest (2021). Photo by Blake Goll

What past RNK members are saying:

“There are a lot of people who really care about conservation and the approach you have taken at Rushton Nature Keepers has really been powerful to our family….not to mention the beautiful land and resources you share with us each time we gather”.  ~ Patty Neeb (parent of two Rushton Jr. Naturalists)

“Rushton Nature Keepers is such a gift for the people who can be open to it.  You gave us a chance to be on a farm, which is something I think we all have a deep yearning for.  There’s empowerment that comes from understanding farming.  It’s a self-sustaining environment. Being able to produce your own food…there’s power in that.”  ~Patty Neeb

“All my children have enjoyed your programs and I appreciate the chance to get them involved in nature and conservation. While my daughter is only 10 years old, I believe the activities at Rushton will encourage her to follow her passion for nature, birds and science throughout her life.” ~ Steve Oblack (parent of three Rushton Nature Keepers and one Rushton Jr. Naturalist)

“I can’t begin to express the deep appreciation we have for RNK. The tremendous passion, expertise, time, and care you put into the program is extraordinary. Absolutely extraordinary! Thank you for the important educational work you do and for the countless gifts you’ve imparted to our family.  What a privilege it’s been for our young people to experience! Thank you for making the world a better and more beautiful place for all.” ~Lizzie Rumbaugh (parent of three Rushton Jr. Naturalists)

To learn more about Rushton Nature Keepers, see the schedule of events, or register for membership, click here! (RNK events begin on June 21, 2022)

Also, check out the video below of last year’s Rushton Nature Keepers highlights!

Filed Under: Education, Nature, Rushton Nature Keepers Tagged With: environmentaleducation, kidsandnature

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

CONTACT

925 Providence Road
Newtown Square, PA 19073
(610) 353-2562
land@wctrust.org

JOIN OUR MAILING LIST

Copyright © 2025 · WCTRUST.ORG