We regret this event is sold out. But watch for other delicious culinary experiences in the future!
Explore the bounty of Rushton Farm, with our final field-to-feast dinner, at the peak of the harvest season, with Chef Donna Laveran. We invite you to join us in gathering produce from Rushton Farm and helping prepare your own farm-fresh meal. We will meet at the Rushton Conservation Center and then have a walking tour of Rushton Farm to collect ingredients for dinner, so please come prepared to be outside and to help with food preparation.
Menu to be determined based on the harvest calendar, so check back soon for an update.
Dinners may be purchased individually, for $65 per adult (over 16).
This series of dinners is BYOB. Note: we may not be able to accommodate dietary restrictions. Please email email@example.com before buying your ticket with questions or concerns.
See our FAQ page for important information https://wctrust.org/rushton-conservation-center-faqs/