We are thrilled to welcome chef Donna Laveran back to the Rushton Conservation Center and resume our sustainable cooking series! Come sharpen your knife skills at this virtual program while we wait for the spring thaw. Donna will introduce you to the fundamentals of preparing fruits and vegetables using chopping, dicing, slicing, and julienne techniques. You will prepare a meal including soup and salad to enjoy by the end of the class. A full shopping list, kitchen tools list, and recipes were provided.
