We are thrilled to welcome chef Donna Laveran back to the Rushton Conservation Center and resume our sustainable cooking series! Come sharpen your knife skills at this virtual program while we wait for the spring thaw. Donna will introduce you to the fundamentals of preparing fruits and vegetables using chopping, dicing, slicing, and julienne techniques. You will prepare a meal including soup and salad to enjoy by the end of the class. A full shopping list, kitchen tools list, and recipes were provided.
OUR NATURE PRESERVES
Our nature preserves are open to the public 365 days per year, providing natural places that offer peace and respite for all. We will keep them open as long as it is safe to do so. While visiting our preserves, please practice social distancing and wear a mask if you encounter another person who will be closer than six feet … Learn more about our nature preserves.
Upcoming Events
No event found!
DONATE TODAY!
The Trust's holistic approach to land conservation, with a focus on the connections among land, farm, birds, and water, protects native habitat and provides open space for our earth to heal. Please help the Trust continue to preserve our natural world for all generations and consider making an impactful donation … Donate Today
