SOLD OUT Rushton Farm Field-to-Feast Dinner

Join us and enjoy a festive holiday meal at our field-to-feast dinner featuring Chef Donna Laveran of Lazy Susan Kitchen. While things are quiet on the farm, we’ll have the opportunity to gather around the bar at the Rushton Conservation Center for a cozy evening to discuss the importance of regenerative farming and enjoy a savory early winter menu including items preserved from the last harvest at Rushton Farm. This event is BYOB with limited space available.

MENU

First Course: Beet cured salmon with oat crisps

Main: Braised beef short ribs with red wine, carrots, and leeks served with potato celery root mash

Dessert: White chocolate mille feuille with raspberries

Questions? Please contact events@wctrust.org

The health and wellbeing of our partners, guests, and staff are our first priority. We will be requiring all attendees to be fully vaccinated to attend this program. If you are feeling unwell or experiencing Covid-19 symptoms, please stay home and stay safe. Thank you for helping to keep our community healthy!