Our nature preserves are open to the public 365 days per year from sunrise to sunset, providing natural places that offer peace and respite for all. Willistown Conservation Trust owns and manages Hartman Meadow, Ashbridge, Kirkwood, Kestrel Hill and Rushton Woods Preserves. We maintain these lands to preserve and enhance … Learn more about our nature preserves.
Field-to-Feast Dinner with Malvern Buttery
The Malvern Buttery brings their creativity back to Rushton Farm and the Rushton Conservation Center for an early summer, Latin American, multi course dinner overlooking the farm. The Buttery’s team is working hard to create an original and seasonal menu for guests to enjoy. You can count on the menu featuring loads of local and fresh ingredients, including produce straight from the fields of Rushton Farm! The full menu will be shared by email 10 days before the dinner. Dietary preferences and restrictions will be considered, but may not be able to be accommodated. Please email events@wctrust.org directly with menu questions.
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DETAILS
– This will be an intimate dining experience around a community table overlooking the farm (weather permitting). Seating is limited to 32 guests. Doors open at 6:00pm and the dinner will go through 8:00pm.
– Field-to-Feast dinners are BYOB. We will have a bar set up to chill your beverages, and soft drinks will be provided. There will be a “welcome” cocktail/mocktail and hors d’oeuvres for you to enjoy as you settle in.
– Please wear comfortable attire for outdoor dining and a stroll through Rushton Farm’s fields. If weather permits, we will dine open air, over looking Rushton Farm.
– If you have any questions, please email events@wctrust.org
ABOUT MALVERN BUTTERY
Malvern Buttery is a European-style bakery café located in the heart of Malvern Borough. The Buttery highlights the importance of craftsmanship in the food industry while providing a welcoming atmosphere for our community to find a second home. They specialize in naturally leavened breads, viennoiserie among other classic pastries, and use locally sourced ingredients to create outrageous breakfasts, lunches, and special events.
