Field to Feast with Chay Wike | Clean Eating

Join Chay Wike, home cook, author of The Kitchen Commune cookbook, and certified health coach, for a seasonal springtime lunch and cooking demonstration, focused on making clean eating simple, satisfying, and approachable. Using whole-food ingredients, Chay will share anti-inflammatory recipes that are both nourishing and easy to recreate at home.

With an emphasis on flavor, dietary inclusivity, and accommodations, this class will help you cook meals that feel abundant, not restrictive—whether for yourself or when hosting others. Drawing from her background in functional nutrition and home cooking, Chay brings a practical, thoughtful approach to eating well and bringing people together.

REGISTER HERE