Sold Out! Field-to-Feast | Demonstration Dinner with Chef Donna Laveran

Due to great enthusiasm, this event has sold out. Please visit our Events Calendar for upcoming programming.

As the seasons change at Rushton Farm so do the delicious vegetables and fruits harvested each week. Join Chef Donna Laveran of Lazy Susan Kitchen around the Rushton Conservation Center’s bar to celebrate the fall harvest, hear some recipe tips and tricks, and enjoy a delicious three-course dinner with friends. We will take a leisurely walk through the fields of Rushton Farm, so please come prepared with comfortable footwear. 

MENU | We are building the menu around available produce from Rushton Farm and other local farms’ harvests, so get ready for three hearty, nutritious courses, plus a look at the backgrounds of these featured farms and producers. The menu will be published in the coming weeks!

This is a BYOB event, and seating is limited to 12 people.

Questions? Please email events@wctrust.org.