The Green Dinner featuring Chef Brian Storey

Feeling your greens? We are too, now that the growing season is well underway at Rushton Farm! Chef Brian Storey will curate the best of the season’s produce, with a menu highlighting local and sustainably sourced ingredients. Check back soon for a detailed menu, with suggested wine pairings to help guide your BYOB selections, and a format for the evening.

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Date

Jun 04 2020

Cost

$85

More Info

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Organizer

Willistown Conservation Trust
Email
communications@wctrust.org
Website
https://www.wctrust.org
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