Our nature preserves are open to the public 365 days per year, providing natural places that offer peace and respite for all. We will keep them open as long as it is safe to do so. While visiting our preserves, please practice social distancing and wear a mask if you encounter another person who will be closer than six feet … Learn more about our nature preserves.
Sharpen Your Knife Skills for Spring Cooking!
We are thrilled to welcome chef Donna Laveran back to the Rushton Conservation Center and resume our sustainable cooking series! Come sharpen your knife skills at this virtual program while we wait for the spring thaw. Donna will introduce you to the fundamentals of preparing fruits and vegetables using chopping, dicing, slicing and julienne techniques. You will prepare a meal including a soup and salad to enjoy by the end of the class. A full shopping list, kitchen tools list, recipes, and Zoom link will be sent to you via email after registration.
This program will run for approximately 90 minutes and will be recorded. Space is limited to 12 participating households.
Questions? Please email firstname.lastname@example.org