Sharpen Your Knife Skills for Spring Cooking!

We are thrilled to welcome chef Donna Laveran back to the Rushton Conservation Center and resume our sustainable cooking series! Come sharpen your knife skills at this virtual program while we wait for the spring thaw. Donna will introduce you to the fundamentals of preparing fruits and vegetables using chopping, dicing, slicing and julienne techniques. You will prepare a meal including a soup and salad to enjoy by the end of the class. A full shopping list, kitchen tools list, recipes, and Zoom link will be sent to you via email after registration. 

This program will run for approximately 90 minutes and will be recorded. Space is limited to 12 participating households.

Questions? Please email events@wctrust.org

 

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Date

Mar 04 2021

Time

6:00 pm - 7:30 pm

Cost

$25.00

Organizer

Willistown Conservation Trust
Email
land@wctrust.org
Website
https://wctrust.org