Rushton Farm Sunday Night Supper

Chef Donna Laveran is back with holiday comfort foods, prepared for guests in the Rushton Conservation Center Kitchen. As always, Donna will demonstrate how to make a delicious, three-course meal, with recipes you are guaranteed to reach for again and again in your own home kitchen. The evening is BYOB, $75/person.

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Date

Nov 17 2019

Cost

$75

More Info

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Organizer

Willistown Conservation Trust
Email
communications@wctrust.org
Website
https://www.wctrust.org
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